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LUXURY EXPERIENCE IN TUSCANY: COOKING CLASS AND ARRIVAL BY HELICOPTER

Real Luxury, in collaboration with Fly Tesla, offers the opportunity to experience unique and authentic moments in Tuscany, combining the beauty of the landscape with thrilling helicopter flights, supercar tours, and genuine gourmet stops. One of the most appreciated activities that blends cooking and scenic flights is undoubtedly the Tuscan Cooking Class with helicopter arrival at the renowned Badia a Coltibuono; an experience that perfectly combines exclusivity, authenticity, and fun.

 Cooking Class in Tuscany with Helicopter Arrival: A Memorable Start 

The experience always begins with Fly Tesla, with the transfer of guests directly by helicopter from their hotel or the nearest helipad to the cooking class location. Flying over the Tuscan hills, admiring breathtaking views from the unique perspective the helicopter can offer, is already an exclusive experience tself and it is highly appreciated by guests from all over the world. The landing is also extremely exciting, as it takes place directly at the location's helipad: an ancient stone estate with an iconic tower rising among the green hills. Landing in a location as picturesque as Badia Coltibuono is indeed a preview of the luxury and quality that characterize this activity. The thrill of the flight combines with the wonder of the landscape, creating a memorable beginning. 

The Badia Coltibuono Estate: History and Tradition 

Badia Coltibuono is an ancient monastery that dates back to the year 1000 and is surrounded by lush hills, vineyards, and olive groves. This historic estate is famous not only for its beauty but also for its commitment to producing high-quality wines and olive oil. Every corner of the estate tells a story, and the warm and refined atmosphere of the location is perfect for an activity like a cooking class, making every moment a memorable experience. Guests can explore the gardens, enjoy a glass of wine, and breathe in the fresh countryside air before immersing themselves in the magic of cooking. The kitchen environment where the lesson takes place is ancient yet equipped with all modern technologies, contributing to a comfortable and enjoyable activity while maintaining a magical charm of bygone times. 

Cooking Class: An Immersion in Culinary Tradition 

During the cooking class, guests will be guided by an experienced chef, who will share authentic recipes from the Tuscan tradition. Using only fresh, high-quality ingredients sourced directly from the region, participants will learn to prepare typical regional dishes, taking home recipes and secrets. Each recipe tells a story, which will be gradually revealed during the preparation process. 

This moment is not only educational but also fun and engaging. Guests can interact, share tips, and create an atmosphere of conviviality and teamwork. The kitchen becomes a meeting place, where laughter and aromas blend to create unforgettable memories. 

Lunch: An Occasion to Savor 

After the cooking class, guests will savor the dishes they prepared, accompanied by the best wines from the estate. This lunch is not just a meal but a moment of conviviality, where one can appreciate not only the food but also the surrounding landscape and the history of Badia Coltibuono. 

Return by Helicopter: An Unforgettable Finale 

After such a rich experience filled with flavors and discoveries, the return flight by helicopter beautifully concludes the day. Flying over the gentle Tuscan hills offers a unique perspective of the landscape, leaving an indelible memory of a one-of-a-kind experience. The thrill of returning home after a day of culinary adventures and postcard-perfect scenery is something that will be cherished for a long time. 

Finally, this activity is ideal for the autumn season. In case of rain, the location offers comfortable indoor spaces, allowing guests to enjoy a fun and authentic activity, immersed in the warm atmosphere of Tuscan cuisine. Autumn in Tuscany is a magical time, where the colors of the woods blend with the aroma of new wine and autumn dishes, making every moment a memory to treasure.

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